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Named in commemoration of the year in which the first expertly crafted Tequila was unveiled, 1800 Tequila still follows the standards of the original formula, created in the year 1800. 1800 Añejo is made from 100% blue agave handpicked from our family owned ranches in Jalisco, Mexico. The agave plants are grown high above the…
World’s first cask strength Tequila – Extra Añejo is robust and aromatic at 102 proof 51% ABV. Aged for more than 36 months in used American White Oak for a light vanilla character that allows the spirit to shine through. Color: Light amber Aroma: Woody vanilla Taste: Robust and full bodied with fresh hay, light…
Dulce Dorado translates to “SWEET GOLD” in Spanish and that is the basis of this incredible Honey and Vanilla infused Tequila. The recipe goes back over 100 years when it was first distilled by Carlos’s Grandfather in Puerto Penasco Mexico, a small fishing town south of Arizona on the Mexican Baja. Carlos has carried on the…
Espanita Anejo is aged for 18 months in small American oak casks previously used in Bourbon production. The result is the luxuriously smooth liquor rich in vanilla and caramel notes, which still retains its charming, honeyed flavors of slowly roasted Agave. Espanita Anejo is designed to be sipped and savored. We recommend to use either…
To ensure authentic taste of Highlands-born tequilas, Espanita Blanco is crafted from 100% mature Blue Agaves by using ancestral production techniques and bottled fresh from the still. As a result, Espanita Blanco is bursting with zesty, peppery aromas of freshly baked agaves and retains intense, clean, herbaceous flavors; a tequila in its purest form. We…
Espanita Reposado is aged for 6 months in slightly charred American white oak barrels that are sourced from Bourbon manufacturers in Kentucky. The previous use of the barrels in Bourbon production results in smoother tequila and adds delicious bourbon-driven notes. Charring the casks caramelizes and releases sugars and other delicious flavoring agents, allowing for exquisite…
To create Grand Love Ceramic Red Heart Extra Anejo Tequila 1.75L, agaves grown in the Amatitán Jalisco region were used. The selection of American White Oak barrels reflects the high quality of its Aging with a double roast.
Our Black Barrel starts as a premium, aged Anejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity. Easy to drink and unforgettably smooth, Hornitos Black Barrel was…
In 1795, the King of Spain granted José Antonio de Cuervo the first concession ever to produce Tequila commercially. This singular event marked the birth of Tequila. The Jose Cuervo recipe and process has been passed down and upheld by a family of entrepreneurs, inventors, and risk-takers. It is no wonder why Jose Cuervo is…
In 1795, the King of Spain granted José Antonio de Cuervo the first concession ever to produce Tequila commercially. This singular event marked the birth of Tequila. Tradicional is the original Tequila, and the family’s distillery, La Rojena, is still found on the same land. Winner of Mexico’s most prestigious competition, Tradicional celebrates a family…
In 1795, the King of Spain granted José Antonio de Cuervo the first concession ever to produce Tequila commercially. This singular event marked the birth of Tequila. Tradicional is the original Tequila, and the family’s distillery, La Rojena, is still found on the same land. Winner of Mexico’s most prestigious competition, Tradicional celebrates a family…
Distilled from 100% estate-grown blue agave, Milagro Añejo is aged patiently in oak barrels for a taste that’s smooth, refined, yet still agave-forward. TASTING NOTES COLOR: Pale amber NOSE: Caramel, coconut, toasted oak TASTE: Caramel, coconut, with notes of chocolate, tobacco and banana with a sweet, yet spicy finish RECOGNITION 2014 Gold Medal, San Francisco…
Distilled from 100% estate-grown blue agave, Milagro Reposado is then aged in oak barrels for an inviting balance of oak and agave. With Milagro Reposado, Danny and Moy worked hard to create the appropriate balance of character with front-and-center agave taste. TASTING NOTES COLOR: Natural golden hay NOSE: Clean, agave-forward, with notes of caramel TASTE:…
Aged in American and French oak barrels, yielding an intriguing mixture of sweetness and oak that’s smooth and full-bodied. TASTING NOTES COLOR: Golden amber NOSE: Vanilla and caramel with oak notes TASTE: Vanilla, caramel, unsweetened chocolate, tobacco leaves and butterscotch, with strong oak notes and a dry finish RECOGNITION 2014 Double Gold Medal, San Francisco…
Aged in American and French oak barrels, yielding a smooth, complex spirit that’s a perfect balance of agave and oak. TASTING NOTES COLOR: Honey amber NOSE: Vanilla with light oak notes TASTE: Clean, vanilla, with white pepper, cinnamon spices, and a dry finish RECOGNITION 2014 Silver Medal, San Francisco World Spirits Competition
Unlike most silver tequilas, Milagro SBR Silver is mellowed in oak barrels, resulting in a fine sipping tequila that is perfectly balanced and full-bodied. TASTING NOTES COLOR: Clear NOSE: Crisp, fresh, agave-forward TASTE: Crisp, fresh, agave-forward, with notes of vanilla and a spicy, dry finish RECOGNITION 2014 Silver Medal, The Spirits of Mexico Competition
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